Fried Rice w/ leftover meat.

After a good cookout, I usually keep the leftover meat to make fried rice for the next morning's breakfast. In this case we had Char Siu Pork, Char Siu is a Chinese BBQ sauce. You can use any leftover meat, the sky is the limit.

Ingredients:
1-Onion(Diced)
1lb-Leftover Meat(Diced)
4-Eggs
4-Cups Cooked Rice
Cooking Oil(Olive Oil is Great)

Process:
Place cooking oil in frying or sauce pan and heat. Add onions and meat, saute for 3 minutes. Add eggs and rice. Fold and mix together thoroughly.

Serves: 4-6 Adults.

Additional: Soy Sauce, Ketchup or Hot Sauce adds a little "kick" to it!