
This meal is realtively inexpensive and the kids love it too!
Ingredients:
1-Old El Paso Taco Kits(Wide Mouth), Price $2.50
1-Onion(Diced), Price 25 cents
1-2lb Chicken Breasts or Tenders(Cubbed), Price $3.00-$5.00
1-8oz Shredded Cheese, Price $2.00-$3.00
1-Head Lettuce, Price $1
Coooking Oil(Olive is the Best)
Total Cost: $10.00 Approximately
Process:
Add cooking oil to frying/sauce pan. Heat oil then add onions and chicken, saute on medium heat until chicken is white throughout be sure to break up the chicken into smaller pieces. Add water and taco spice provided in the El Paso Taco Kit or use your own spices. The amount of water you add, depends on how moist you want your chicken to be.
In the meantime, put the taco shells in the over bake at 325 for 6 minutes. Shred half the lettuce, keep the other half for another day.
Plate it, put taco shells on plates, fill in chicken mixture first then cheese, lettuce on top and taco sauce(In the Kit) on top of that. Maybe extra cheese on top of that.
Serves: 4-6 Adults(2-3 Tacos Each)
Additional: Sour Cream and/or guacamole and chunky salsa would definitely add a kick to it. Also, Spanish Style rice is a good starch to go along with your meal. You can make your own or use instant. I will add a Spanish rice recipe some time down the road.